If you haven’t checked out Oak Hill Post yet, you’re going to want to put it on your list. This newly opened eatery is owned by the die-hard foodies and culinary experts that brought us Menuette right before COVID hit. This is the restaurant they wanted to open initially, but plans were put on the back burner with the pandemic. They had plenty of time to perfect the concept and are now providing a menu of American and European classics with a little personal flair. The fun part? The menu changes up often, so you’ll be able to taste more of their unique creations with every visit.

Now, the all-day menu features plates like fried gochujang bbq chicken, marinated olives, ricotta gnocchi with fresh asparagus, and pappardelle with beef and turnip bolognese. As you can see, the flavors are diverse and channeled from whatever inspiration strikes! Head there soon to check it out for yourself. You won’t be disappointed!