Fig & Ash calls their food "home-away-from-home scratch cooking." Doesn’t that sound nice? It’s the kind of delicious dishes that you’d make yourself, if only you had the time or skills. Take advantage of their expertise, and enjoy ricotta gnocchi, Bayou shrimp and rice, or pork belly and short rib meatloaf for lunch or dinner daily from Tuesday through Saturday. In response to the pandemic, Fig & Ash created a specialized carryout menu (including cocktails) that are easy for you to heat and eat at your apartment—think potato leek chowder, mushroom barley risotto, and roasted fig bread pudding. 

Whether it’s a weeknight dinner to lift your spirits, or you want to treat guests to a truly exceptional meal, Fig & Ash should be your first choice. Find the restaurant on East Ohio Street, on the same block as Farmer’s Daughter.